"Experts say that you should use boiling water for black tea. For more delicate green or white tea, Sebastian Beckwith, co-founder of the Connecticut-based specialty-tea seller In Pursuit of Tea, suggests letting the water cool for a few minutes. "You lose a lot of flavor if you put boiling water on white or green tea," he says."
http://lifehacker.com/377278/let-water-for-green-or-white-tea-cool-before-pouring
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